Crunchy Anjeer Gujiya

Posted on 5/2/2019


Ingredients for Dough

* All purpose flour - 2cups
* Ghee - 6tbsp
* Rawa - 3tbsp
* Milk - 1/2cup enough to knead

For Filling

* Scrapped Coconut - 1/2cup
* Koya - Homemade 1cup
* Cashew nuts crushed - 1 tbsp
* Almonds crushed - 1tbsp
* Raisins - 1/2tbsp
* Dates pitted and chopped - 2tbsp
* Cardamon powder - 1/2tsp
* Ghee - 1tbsp
* Oil for frying
* Fig - 1/2cup chopped

Method for stuffing

Heat ghee in a broad pan on medium heat, add koya and cook till it becomes light brown,fry coconut, pitted dates, roasted nuts, fig and mix with cardamon powder well and transfer to a plate to cool.

Prepare the dough

In a big bowl add all purpose flour, ghee, rawa, milk and rub it into bread crumb form add little cold water and knead it into smooth dough. Cover with wet cloth and set to 15 minutes.

Then divide into equal portions. Now roll out each balls into small puri. Spread a tbsp of stuffing and cover with another puri. Any desired shapes can be done. Now fry each gujiyas in hot oil until golden brown. Yummy gujiyas are ready.






Jesny Shameer, Teacher ,Art Dept, Indian Public School



Report:
Jesny Shameer



Disclaimer: Statements and opinions expressed in the article are those of the authors and written by them; the author is solely responsible for the content in this article. IndiansinKuwait.com does not hold any responsibility for them.

Express your comment on this article

Submit your comments...
     
Disclaimer: The views expressed here are strictly personal and IndiansinKuwait.com does not hold any responsibility on them. We shall endeavour to upload/publish as many of the comments that are submitted as possible within a reasonable span of time, but we do not guarantee that all comments that are submitted will be uploaded/published. Messages that harass, abuse or threaten other members; have obscene, unlawful, defamatory, libellous, hateful, or otherwise objectionable content; or have spam, commercial or advertising content or links are liable to be removed by the editors. We also reserve the right to edit the comments that do get published. Please do not post any private information unless you want it to be available publicly.
Rose ingredients ...
I was having my breakfast on the couch,...
Aisha Umma, as we called our neighbour,...
If religions celebrate differences, fes...
Ramzan is a sacred time of the year for...
Ramadan is the 9th month of the Islamic...
Ingredients for Dough * All...
Ramadan is the most sacred month of the...
Have you ever thought whether fasting c...
Ramadan is the most important month in ...
"Ramadan is the month whose beginning i...
Ramadan is one of the most awaited mont...
The fourth pillar of Islam is Ramadan. ...
Ingredients: 1. Kunafa dough...
Ramadan is considered a special month f...
"Fasting is a shield, it will protect u...
Ramadan is a Muslim holy month. It is t...
Ramadan is the 9th month of the Islamic...
Ramadan is the ninth month of the Islam...
There is a month that is blessed. Of...
A means to enter Paradise Ramadan i...
Ramadan has a very special place in Isl...
Ingredients... 1/2 cup plus 2...
Ramadan is a holy month of fasting, sel...
Ramadan also known as Ramzan is the nin...
Ramadan is a Holy month. Ramadan is the...
Ramadan is the ninth month of the Islam...
We wake up before Fajr, And have suho...
Ingredients... 1. Rice [as pe...
Ramadan is the ninth month of the Islam...
For all the times I have been going ast...
        &nb...
Ingredients * 3 eggplants, pe...
Ingredients For the chicken ...
Preparation time : 15 minutes Cooking ...
Girgian is part of the Gulf region’s tr...
Ramadan is one of the 5 pillars of Isla...