Grate orange and lemon peel before peeling. Dry and add to spice cake or any cookies or puddings. The dried grated peel will keep well in a covered jar.
Sanjeev Kapoor
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Always keep green chilli paste, garlic paste, ginger paste ready in the refrigerator, it will save time when you cooking a meal.....
Tarla Dalal
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Bring back some shine to aluminium pans by boiling apple peels in them.
Sanjeev Kapoor
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You can microwave to cook potatoes for 7 to 10 minutes. Remember to pierce them with a fork before you microwave them....Do not use any foil to wrap the potatoes....Just place them on the turntable in the microwave.....
Tarla Dalal
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Salt added to flour used for thickening gravies and soups will help to prevent lumping.
Sanjeev Kapoor
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Always use a deep vessel while making soups to avoid spillage...
Tarla Dalal
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If your hands get stained from chopping vegetables, rub them with slices of raw potato.
Sanjeev Kapoor
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Always use fresh and firm vegetables when making a salad, wash them well and handle the ingredients carefully so there is no loss of nutrients.
Tarla Dalal
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A damp cloth under any bowl or dish in which you are stirring or beating something will keep it from sliding around.
Sanjeev Kapoor
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While preparing any dish from Chinese cuisine always use a wok or a kadhai.
Tarla Dalal
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