Unni Appam, Mini Sweet Appam

Posted on 8/21/2017

Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Makes 14 unni appams


1/2 cup raw rice (chawal) , soaked and drained
1/2 cup grated jaggery (gur)
1/4 cup chopped bananas
1 tsp ghee
1/2 cup chopped fresh coconut (nariyal)
1/2 tsp cardamom (elaichi) powder
ghee for cooking


1. Heat the ghee in a small non-stick pan, add the coconut and sauté on a medium flame for 1 minute, keep aside.

2. Combine the rice, jaggery, banana and 1 tbsp of water in a mixer and blend it till smooth.

3. Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.

4. Heat little ghee in an appe mould on a medium flame, pour 1 tbsp of the batter into each mould.

5. Cook, using little ghee, till the lower surface becomes golden brown and then turn each appam upside down using a fork so as to cook them from the other side.

6. Repeat with the remaining batter to make more appams.

7. Serve immediately.

Tarla Dalal

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