Paal Payasam

Posted on 8/21/2017

Soaking Time: 30 minutes
Preparation Time: 5 mins
Cooking Time: 13 mins
Total Time: 48 mins
Makes 4 servings


Ingredients

4 1/2 cups full-fat milk
1/4 cup long grained rice (basmati) , soaked for 30 minutes and drained
1/4 cup warm full-fat milk
1/4 tsp saffron (kesar) strands
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder


Method

1. Combine the warm milk and saffron in a bowl, mix well and keep aside.
2. Heat the milk in a deep non-stick pan, add the rice, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
3. Continue cooking on a medium flame for another 4 minutes, while stirring occasionally and mashing the rice lightly with the back of a spoon and scraping the sides of the pan.
4. Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Serve warm or chilled.

Report:
Tarla Dalal



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