Dine with a difference at Jumeirah Messilah Beach Hotel & Spa this November
Tuesday, November 15, 2016
An array of international culinary offerings from Pepper’s meat cuts, Olio’s Italian specialties, Garden Café’s Mexican Nights, to traditional Southern American BBQ in the outdoors.
Jumeirah Messilah Beach Hotel & Spa is taking guests on a culinary journey around the world this November, offering a number of promotions and new menus across its restaurants. From America’s Deep South, Italy’s countryside, Mexico’s bold cuisine, diners will enjoy varied and unique evening dining experiences this month.
The steakhouse restaurant, Pepper, launched a new exciting menu delivering guests the best in taste and quality. The resort’s culinary team serves new contemporary additions to the restaurant’s popular flame-grilled masterpieces with menu items such as crispy chicken breast with sautéed wild mushroom and green pea purée for starters, smoked duck Carpaccio salad, Pepper’s mixed grill platter, glazed lamb with rosemary, honey and orange. Marinated until tender and grilled until juicy, the selection of braised short ribs and Black Angus meat cuts will satisfy every palette. For desserts, guests can savor coffee and cardamom Crème Brûlée, caramel and pecan tart, and more.
At Olio Italian Restaurant, the Italian chef created a tailored menu of “All You Can Grab” offerings for dinner, combining the best antipasti starters, a live pasta station allowing guests to customize their dish with classic Italian condiments, and a choice of freshly-prepared pizzas handpicked by the chef. Every Tuesday, guests will sample Italian specialties showcasing the breadth of the country’s culinary diversity and personality. A new menu also comes with Tuscany style seafood soup, traditional baked lasagna, homemade gnocchi with four cheeses, cannelloni with roasted chicken and ricotta cheese, Sicilian style grilled fish, and warm chocolate pudding and the velvety Italian Panna cotta for dessert.
More can be enjoyed on Tuesday evenings with Garden Café’s international monthly offerings. This November, Mexican Nights present an open buffet embracing the culinary vibrancy of Mexico with typical Mexican dishes to indulge the senses. From enchiladas, tacos, to quesadillas with delicious side dishes to pair any meal, guests will be introduced to authentic Mexican cuisine.
As the cooler weather descends upon us, the luxurious resort continues to welcome guests to the beach and poolside area every Wednesday, where Kuwait’s first traditional Southern-American themed Barbeque celebrates the distinct and classic method of American Barbequing characterized by wood-smoked meats. Guests will enjoy a wide-ranging assortment of BBQ baby ribs, succulent brisket, steaks, and variously flavored pies for dessert together with live musical performances.
Jumeirah Messilah Beach Hotel & Spa strives to offer guests a range of dining experiences to remember for family and friends, delivering a true taste of culinary offerings with the charm of idyllic surroundings.
The resort recommends guests to book in advance by calling the Restaurant Team on 22269666.
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