5th Ethnic Food Festival by Maurya Kala Parisar

Sunday, October 21, 2018

Maurya Kala Parisar, Kuwait is back with the Fifth edition of its immensely popular Ethnic Food Festival. The event held every year has become an important part of the Event Calendar of Indian Community in Kuwait. The event consists of Competition of home cooked food from the region and Food Stalls where audience can enjoy popular dishes from the region. The event will be held on Friday, 16th November, 2018 at Junior Indian Community School, Salmiya, Block 10. This season the theme of the culinary has been expanded to cover the whole of India. Food from across the length and breadth of the Country will be on display and appreciation.

The event provides an opportunity to show talent in cooking and presenting homemade delicious food from various parts of India. There are five type of food categories for which competition will be held and will be judged by our prestigious guests. Each category will have 3 amazing prizes. Every participant will be recognized, honored and certificate will be given.

The event will not be limited to only competition of food. Various types of fun activities will be conducted during the event so that audience can also enjoy their time and win fabulous prizes. In addition, there will be different types of stalls such as delicious foods from various parts of India, accessories, clothing and many more which can be enjoyed by audience Entries for the food competition is open to Indian Community in Kuwait including members and non-members both. As the previous years, the event this year is also without any Entry Fee. Categories of Food and basic rules of the competition are as:

1. Food Categories:

Category 1: Vegetarian (food from any state of India)
Category 2: Non-Vegetarian (food from any state of India)
Category 3: Street Food (food from any state of India)
Category 4: Dessert (food from any state of India)
Category 5: Ethnic food from Bihar & Jharkhand [for MKP members]

2. Maximum number of entries allowed from any participant will be two (2).
3. Category 5 “Ethnic Food From Bihar & Jharkhand” is only for MKP Members.
4. Participants will bring prepared dish for competition. It’s not on the spot cooking event.
5. Judges decision and scores will be final. No objection will be entertained.
6. There is no entry fee. Food brought by the participants as entries are their contribution to the event. Quantity should be 3 portion for tasting and 3 portion for display & distribution by MKP.
7. Basic food ingredients and recipe shall be disclosed by the participants.
8. Criteria for evaluation: Taste/Presentation/Ethnicity with respect to the region.
9. There will be 3 prizes in each category.

Entries should be sent before 9th November 2018 by Email (Subject line “Entry Food Festival 2018”) to [email protected] the following information must be provided:

• Participants Name:
• Food category:
• Name of the dish:
• Contact details (Mandatory): Mobile No.: Email:

Confirmation: “I confirm the dish for the competition shall be prepared by me”.

Maurya Kala Parisar registered with Embassy of India in Kuwait, is a cultural and social association of people in Kuwait associated with the Indian states of Bihar and Jharkhand. It is dedicated to promote arts, culture and heritage of the region through events and activities of interest to Indian Community in Kuwait.

The association encourages all food enthusiasts from Indian Community to participate in this unique mouthwatering festival in large numbers.

For queries or clarification please contact Divya Ritwik (55011127), Uday Prakash (65705480) Nivedita (50103983), Nitin (96661632), Manoj Mishra (65032221), Sana (50544539 WhatsApp) Sabir H. Ansari (60007401), Abhay Kashyap (66443900),
Facebook page of Maurya Kala Parisar or mail: [email protected]

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